To facilitate the person with Alzheimer's to maintain nutrition, the caregiver can:
a. turn the television on during meals.
b. offer a variety of foods at a meal.
c. offer ready-to-eat foods in bite-size pieces.
d. recognize that the client will eat when needed.
c
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Even individuals who eat a variety of healthy foods cannot meet their micronutrient needs from
food alone and should take a daily supplement. Indicate whether the statement is true or false
If you are a typical male or female, what nutrient shortfalls and excesses should you be worried about and why?
What will be an ideal response?
When calculating a person's EER, which of the following is not required?
a. height b. percent body fat c. weight d. gender
A dietitian is documenting a list of the patient's medications and supplements using the ADIME format. Which section of the charting would this information fall under?
a. Assessment b. Diagnosis c. Monitoring d. Evaluation e. Inference