Which essential fatty acid is responsible for lowering the risk of coronary heart disease?

A. omega-9 fatty acids
B. alpha-linolenic
C. omega-6 fatty acids
D. linoleic
E. None of these choices are correct.


Answer: B

Nutritional Science

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Indicate whether the statement is true or false

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A. glucose B. urea C. ketone bodies D. acetyl CoA

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Imitation ice cream is a frozen product that

a. may be similar to ice cream but contains vegetable fat instead of milk fat. b. contains milk fat and/or milk solids-not-fat, but not both. c. contains fruit, milk fat, and milk solids-not-fat. d. is guaranteed safe for people with milk or soybean allergies.

Nutritional Science