If it were not for the gastroesophageal sphincter, food would readily lodge in the trachea causing us to choke

Indicate whether the statement is true or false


False

Nutritional Science

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Which of the following is not a grade assigned by the U.S. Department of Agriculture (USDA)?

A. AA B. A C. BB D. B E. C

Nutritional Science

FG is a 30 yo F who has just been diagnosed with T2DM. Her doctor told her she had IFG a year ago, but she did not make any lifestyle changes. She is now very concerned with her new diagnosis and has decided to see a registered dietitian. HT: 5'2" WT: 206# Hemoglobin A1C 10% What is the likely cause of her condition?

a. weight b. family history c. her hemoglobin A1C d. high intake of carbohydrates

Nutritional Science

Evaluating outcomes requires comparing the current _______________ with the previous _______________

Fill in the blank(s) with correct word

Nutritional Science

_________ is an enzyme that aids in the digestion of proteins.

a. Trypsin b. Carboxypeptidase c. Both a and b d. None of the above

Nutritional Science