Which of the following accurately describes fat-soluble vitamins?
a. They travel freely and are absorbed directly into the blood.
b. They circulate freely in water-filled parts of the body.
c. Deficiency symptoms sometimes take a year or more to develop on a poor diet.
d. The kidneys detect and remove excesses in urine.
e. They are needed in frequent doses, perhaps ever 1 to 3 days.
Answer: C
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a. eggs and toast. b. bacon and biscuits. c. waffles with blueberries. d. pancakes and orange juice.
____ are the body's primary energy source. They supply GLUCOSE. Primary source of energy for several body cell types (rbc's and brain cells)
Fill in the blank(s) with the appropriate word(s).
Which vitamin prevents the oxidation of low-density lipoproteins??
A) ?A B) ?E C) ?K D) ?D
Binders in some fibers chemically link to which of the following, making them unavailable for absorption?
a. Zinc and calcium b. Vitamins C and D c. Sugars and starches d. B vitamins and vitamin C