The most common food allergens include ________.
A. wheat, milk, eggs, and chocolate
B. hamburger, tea, corn, and pickles
C. broccoli, peas, and beans
D. lettuce, cucumbers, and peaches
E. chicken, beans, and pineapple
Answer: A
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Particles of active ingredients used in compounding powders must be __________
A) lubricated B) moistened with distilled water C) geometrically diluted D) reduced to the same size
Your patient is a 7-year-old girl who was prescribed an antibiotic for an ear infection. After 4 days on the antibiotic, the patient is experiencing hives and itching on her face, throat, and neck. Which of the following should you do?
A) Provide supportive care and monitor the patient's condition during transport to the hospital. B) Immediately administer Epi-Pen Jr.® C) Advise the parents that these symptoms are related to the ear infection and the antibiotic will take care of these symptoms if taken as directed. D) Advise the parents to call the pediatrician for a different antibiotic.
__________________________________________ is the route of medication administration between the cheek and gums
Fill in the blank(s) with correct word
The ADT system registers patients before they are treated or scheduled for treatment
Indicate whether the statement is true or false