Patient X has been experiencing nausea and vomiting, and is now receiving an antiemetic. Which of the following would be an appropriate suggestion for treatment from a nutritional standpoint?
a. Provide cream soups.
b. Provide dry toast, crackers, or pretzels.
c. Provide cola or other carbonated beverage.
d. Provide favorite foods to distract the patient from feelings of nausea.
b
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