You have a hospitalized renal failure patient who has eaten 0 to 10% of her meals for the past three days. You should recommend:

a. tube feeding
b. liberalizing the diet
c. switching to a liquid diet
d. initiating peripheral parenteral feeding


Answer: b. liberalizing the diet

Nutritional Science

You might also like to view...

Bases are substances that can accept or receive a hydrogen ion.

Answer the following statement true (T) or false (F)

Nutritional Science

AS is a 54 yo business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat due

to severe pain, and lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the oral tongue. AS has undergone RT and surgery to remove the cancer and a restorative surgery was scheduled. Due to RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5`9" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids; antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. The registered dietitian performs a nutrition assessment on AS. He/She will use which of the following parameters to estimate AS's caloric requirements? a. 20-25 kcal/kg IBW b. 25-30 kcal/kg current body weight c. 30-35 kcal/kg current body weight d. 35-40 kcal/kg IBW

Nutritional Science

The United States is the largest worldwide producer of corn, with most farms located in the ______

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Answer the following questions true (T) or false (F)

1. Calcium is important because of its role in transporting oxygen in blood and muscle; and iron intake is important for bone health and muscle contraction. 2. Being adequately hydrated before, during, and after exercise is important to sustain fluid and electrolyte balance and a normal body temperature. 3. Ergogenic supplements do not have side effects as long as they are taken at therecommended dosage.

Nutritional Science