The more fit a muscle is, the _____ it draws from the blood

a. less oxygen
b. more oxygen
c. more carbon dioxide
d. less carbon dioxide


b

Nutritional Science

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Which cultures are thought to be the most conducive to fostering eating disorders?

a. Cultures where food is abundant and slimness is valued b. Cultures where food is in short supply and tradition is valued c. Cultures where food is associated with religious practices and socialization is discouraged d. Cultures where food is associated with personal accomplishment and special occasions

Nutritional Science

The method used to assess the percentage of body fat by using a low-level electrical current; body fat resists or impedes the current, whereas water and muscle mass conduct electricity is called

A) air electrical displacement plethysmography B) bioelectrical impedance. C) hydroelectrical weighing. D) dual-electrical X-ray absorptiometry

Nutritional Science

Which group of symptoms is characteristic of the metabolic syndrome?

a. insulin resistance, abdominal obesity, reduced HDL cholesterol levels b. hypertension, hypoglycemia, abdominal obesity c. elevated liver enzymes, insulin resistance, microalbuminuria d. polyuria, polydipsia, polyphagia

Nutritional Science

Immunotherapy can interfere with nutritional status in all of the following ways except _____

a. causing anorexia b. interfering with appetite c. causing GI problems d. decreasing immune response e. causing general discomfort

Nutritional Science