The following data are from the U.S. EPA AP-42 emission factors for malt beverages. For a steam-heated brewers grain dryer, CO = 0.22, CO2 = 53, and VOC (ethanol) = 0.73. The units for the emission factors in the EPA tables are in lbs of pollutant per 1000 barrels (bbl). A brewery produces about 7 million barrels of product per year. Estimate the emissions of

a. Kg of carbon monoxide per year from fermenter venting
b. Kg of carbon dioxide per year from fermenter venting
c. Kg of VOCs (ethanol) per year from fermenter venting

What will be an ideal response?


Trades & Technology

You might also like to view...

In terms of geese, a female is called a:

a. poult c. gander b. goose d. bantam

Trades & Technology

The FDA allows statements about the relationship between _____ and cholesterol and coronary heart disease

a. Unsaturated fat c. Polysaturated fat b. Polyunsaturated fat d. Saturated fat

Trades & Technology

Vegetable farms:

A) contribute little to the economy. B) require less management than other types of farms. C) are usually just a few acres near metropolitan areas. D) are operated as managed ecosystems.

Trades & Technology

To convert from cubic feet to cubic yards divide cubic feet by ________

A) 18 B) 27 C) 3 D) 9

Trades & Technology