What is the importance of vitamin C in the guinea pig diet?
Guinea pigs, unlike many other animals, cannot synthesize vitamin C in their bodies and must be supplied
with it in their diets. A lack of vitamin C will cause scurvy, which results in dehydration, poor appetite,
diarrhea, rough hair coats, lethargy, and weight loss. Small, pinpoint hemorrhages on the gums and joint
swelling with lameness also occur. The animals have severely reduced resistance to infectious agents causing
respiratory disease. Most commercially prepared pellets will have vitamin C added; however, it breaks down
rapidly, and opened bags of pellets should be used within 30 days.
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Which of the following is not likely a part of the infection control policies and procedures manual?
A. Needlestick injuries B. Disposal of biohazardous material C. Employee evaluations D.Employee exposure to infectious waste
________ organisms do not require oxygen for life
A) Anaerobic B) Attenuated C) Aerobic D) Antigen
Under ADA, applicants may be asked about their ability to perform specific job functions. Is this statement true or false?
A) True B) False
Which of the following USP terms signifies temperatures between 8° and 15° C?
Cool Cold Frozen Room temperature