________ is a rich source of heme iron.
A. Fat-free milk
B. Beef steak
C. Fresh broccoli
D. Corn oil margarine
Answer: B
Nutritional Science
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Most inflammatory conditions of the spinal cord are treated with NSAIDs.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following has the quickest onset of food-borne illness?
a. staphylococcus aureus b. clostridium botulinum c. clostridium perfringens d. campylobacter jejuni
Nutritional Science
An individual's basal metabolic rate does NOT depend on:
What will be an ideal response?
Nutritional Science
According to the results of the 2011 Youth Risk Behavior Survey of American high school students, almost half (46%) were trying to lose weight
Indicate whether the statement is true or false
Nutritional Science