Which recommendation is appropriate for preventing foodborne illnesses?
a. Fresh produce should be washed before it is eaten
b. Only new sponges and towels should be used in the kitchen.
c. Leftovers can safely be covered and left at room temperature until the next meal.
d. Meats should be marinated at room temperature.
e. Vegetables should be cooked and never eaten raw.
a
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Which of the following is required for the absorption of vitamin B12?
A) A coenzyme B) Intrinsic factor C) Vitamin C D) Bile acids E) None of the above
Which statement accurately describes the relationship between carbohydrate intake and dental health??
A) ?Starches cannot promote the formation of dental caries. B) ?After exposure to a single snack, mouth bacteria produce acid for 60-90 minutes. C) ?Eating a sugary dessert at the beginning of a meal, rather than the end, is less likely to promote dental caries. D) ?Sugar consumed in a soft drink promotes more bacterial fermentation than the same amount of sugar in a doughnut.
Milk, cheese, and other dairy products are high in protein
Indicate whether the statement is true or false
Which statement about the safety of commercially canned foods is false?
A) Canned food spoils in 3-6 months. B) Canned food content is sterile. C) Canned food can become contaminated due to errors in the canning process. D) Canned foods that are contaminated may bulge outwards.