The MOST common source of added sugar in the U.S. diet is
A) chocolate bars. B) alcoholic beverages.
C) fruits. D) soft drinks/sodas.
D
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_____ tends not to oil off during cooking.
A. Muenster B. Monterey jack C. Mozzarella D. Camembert
Marcus is an octogenarian. Over the last few years, he has lost considerable height because of a curvature in his upper spine. On consulting a doctor, he is told that his bones are very fragile and osteoporotic. Marcus suffers from _____
A) Parkinson's disease B) cretinism C) kyphosis D) Keshan disease
A clinician is caring for a client who was recently diagnosed with Hodgkin's lymphoma. Which type of visceral protein would most likely be elevated in this condition?
a. albumin b. transferrin c. retinol-binding protein d. prealbumin e. fibronectin
Vitamin A is necessary for maintaining skin and epithelial cellular integrity. Which type of cellular alteration is being prevented through adequate vitamin A intake?
a. Hyperplasia b. Atrophy c. Dysplasia d. Metaplasia