The MOST common source of added sugar in the U.S. diet is

A) chocolate bars. B) alcoholic beverages.
C) fruits. D) soft drinks/sodas.


D

Nutritional Science

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_____ tends not to oil off during cooking.

A. Muenster B. Monterey jack C. Mozzarella D. Camembert

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Marcus is an octogenarian. Over the last few years, he has lost considerable height because of a curvature in his upper spine. On consulting a doctor, he is told that his bones are very fragile and osteoporotic. Marcus suffers from _____

A) Parkinson's disease B) cretinism C) kyphosis D) Keshan disease

Nutritional Science

A clinician is caring for a client who was recently diagnosed with Hodgkin's lymphoma. Which type of visceral protein would most likely be elevated in this condition?

a. albumin b. transferrin c. retinol-binding protein d. prealbumin e. fibronectin

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Vitamin A is necessary for maintaining skin and epithelial cellular integrity. Which type of cellular alteration is being prevented through adequate vitamin A intake?

a. Hyperplasia b. Atrophy c. Dysplasia d. Metaplasia

Nutritional Science