When long-term dietary changes are necessary a nutrition care plan must take into account the patient's:

a. current food habits.
b. lifestyle.
c. degree of motivation.
d. all of the above


Answer: d. all of the above

Nutritional Science

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Which statement about trans-fatty acids is FALSE?

a. In nature, most double bonds are cis. Few are trans. b. Hydrogenation converts cis-fatty acids to trans-fatty acids. c. The conversion of cis-fatty acids to trans-fatty acids is inhibited by the presence of antioxidants. d. In the body, trans-fatty acids are metabolized more like saturated fats than unsaturated fats. e. The hydrogen atoms are located on opposite sides of the double bond.

Nutritional Science

What is a zymogen?

a. An intestinal hormone b. An inactive enzyme precursor c. A defective pancreatic enzyme d. An inflamed small intestinal outpocketing

Nutritional Science

Jerad's BMI is 31.4. His waistline measures 42 inches, and his hip circumference measures 38 inches. Based on this information, he has ________.

A. a "pear-shaped" body B. "lower-body obesity" C. hypometabolic syndrome D. a high risk of developing type 2 diabetes

Nutritional Science

The main focus of the dietary treatment for galactosemia is the ____.?

A) ?exclusion of galactose B) ?provision of galactose C) ?exclusion of protein D) ?provision of essential fatty acids

Nutritional Science