What is the best source of vitamin D?
A) milk
B) fortified milk
C) sunlight
D) cheese
C
Nutritional Science
You might also like to view...
Mrs. Watson is a 55-year-old female with a family history of breast cancer. To reduce Mrs. Watson's risk of breast cancer, the nurse advises her to:
a. avoid alcohol and maintain a healthy weight. b. take a calcium supplement daily. c. eat less red meat. d. drink a glass of red wine with dinner.
Nutritional Science
The predominant minerals found in drinking water are
A. potassium and chloride. B. sodium and calcium. C. copper and zinc. D. None of these are correct.
Nutritional Science
What is B12?
Nutritional Science
Important precautions for preventing foodborne illness include:
a. washing hands before eating and cooking. b. washing poultry and fish before cooking. c. using face masks while preparing food. d. avoiding eating any raw food.
Nutritional Science