Prediabetes is characterized by fasting blood glucose levels of _____ mg/dL
a. 85 to?100
b. 100 to?125
c. 115 to?130
d. 125 to?135
e. 130 to?150
b
Nutritional Science
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In impoverished countries, which of the following micronutrient deficiency is not a major public health concern?
A. iron B. vitamin C C. iodine D. vitamin A
Nutritional Science
In the complete oxidation of 1 mol of glucose, how many ATPs are formed??
A) ?4-6 B) ?8-12 C) ?18-24 D) ?30-32
Nutritional Science
What is the rate of miscarriages in the first 20 weeks of pregnancy?
a. 6% b. 7% c. 8% d. 9%
Nutritional Science
Multinational corporations may contribute to food insecurity by way of their farmland management techniques
a. True b. False Indicate whether the statement is true or false
Nutritional Science