Diets low in _____ are a well-established risk factor for hypertension.potassium
a. calcium
b. potassium
c. magnesium
d. zinc
e. phosphorus
b
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A sodium intake of 2100 mg daily by a healthy adult would be considered
a. below the adequate intake (AI). b. within the recommended range. c. below the maximum recommended level. d. above the maximum recommended level.
The only thing that will "cure" preeclampsia is
A) birth of the infant. B) bed rest. C) a low-sodium diet. D) hypertensive medication.
Foods that satisfy the basic need for food familiarity and are eaten during personal events or times of stress are called a. food associations. b. superfoods
c. soul food. d. comfort foods. e. food stereotypes.
Bogus nutrition products and advertisements should be reported to
A) your professor. B) the Food and Drug Administration. C) the Federal Trade Commission. D) the U.S. Department of Agriculture.