Match the correct processing terms and definitions
a. fermentation d. dehydrofreezing
b. blanching e. humidity
c. dehydrator
6. the amount of moisture in the air
7. chemical change where foaming gas is released
8. involves precooking, water evaporation, and freezing
9. the scalding of food briefly before freezing it
10. removes moisture
6. ANS: E PTS: 1
7. ANS: A PTS: 1
8. ANS: D PTS: 1
9. ANS: B PTS: 1
10. ANS: C PTS: 1
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