By consuming a variety of grains what do we contribute to our diet?
a. Vitamin D
b. Potassium
c. Calcium
d. Riboflavin
e. Vitamin C
Answer: D
Nutritional Science
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Clinically severe obesity is also known as
a. morbid obesity. b. metabolic syndrome. c. leptin-resistant obesity. d. psychological-resistant syndrome.
Nutritional Science
Which food preservative can cause anaphylactic shock in sensitive people and is added to beer, wine, and some processed foods?
A) Histamine B) BHT C) Sulfite D) Nitrites E) MSG
Nutritional Science
Cellulose, hemicellulose and lignins represent
A) insoluble fiber. B) insoluble gums. C) animal fiber sources. D) soluble fiber.
Nutritional Science
When your diet does not provide adequate calories, your body breaks down ________ to make glucose
A) fatty acids B) sterols C) phospholipids D) proteins
Nutritional Science