According to the relationship between BMI and mortality, a person with a BMI of 24 would be considered _____
a. underweight
b. overweight
c. obese
d. healthy
e. morbidly obese
d
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Which of the following conclusions can be accurately drawn from the results depicted in this visual?
a) Following a high-fiber diet increases transit time. b) Following a low-fiber diet decreases transit time. c) Following a low-fiber diet adds weight to the weight. d) Stool weights are greater and transit times are shorter for Ugandan villagers.
The following nutrients supply energy in the diet:
1.carbohydrates, vitamins, fats, and proteins. 2.carbohydrates, vitamins, fat, proteins, and minerals. 3.carbohydrates, fats, and proteins. 4.carbohydrates, fats, proteins, vitamins, minerals, and water.
Grains, especially whole grains, are excellent sources of complex carbohydrates
Indicate whether the statement is true or false
Which of the following methods for identifying food allergies is considered generally reliable?
A) Hair analysis B) Cytotoxic blood tests C) Iridology (examination of the iris) D) Food injection provocation tests E) None of the above