The values obtained from the bomb calorimeter, adjusted to reflect the kilocalories actually transformed into energy in the human body, are called
A) physical fuel values.
B) physiological fuel values.
C) calorimetric fuel values.
D) all of the above
Ans: B) physiological fuel values.
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In a restaurant, the chef garde manger typically reports directly to the
A. entremetier. B. banquet chef. C. dinner restaurant chef supervisor. D. sous-chef. E. executive chef.
To implement an efficient staffing plan and adhere to budget constraints, the Dietitian can ensure labor costs are controlled by:
a. master schedules b. job descriptions c. compensation changes d. cross-training
A patient with hepatic encephalopathy is being assessed according to the Adapted West Haven Criteria. The patient has marked somnolence, psychomotor agitation, and his speech is difficult to understand. In which stage would this patient be classified?
a. 0 b. 1 c. 2 d. 3 e. 4
The major function of the kidneys is to: a. dilute wastes in water so they can recirculate in the body. b. capture nutrients and return them to the blood
c. excrete wastes from the body in urine. d. remove fluid from the bladder. e. absorb excess nutrients from the blood.