Excess amounts of most fat-soluble vitamins are
A. stored in the liver or adipose tissue.
B. stored in the pancreas.
C. excreted via the kidneys.
D. All of the choices are correct.
Answer: A
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The sole function of carbohydrates in the body is for energy production.
Answer the following statement true (T) or false (F)
Using bread as an example, describe the tasks of the various body systems in breaking down carbohydrate into glucose to fuel the cells' work
The standard weight of sifted flour is 115 g. Weighing and measuring sifted flour three times (three replications) gives results of 125 g, 127 g, and 123 g. Are these measurements accurate or precise or both?
Which of the following classes of nutrients has an Acceptable Macronutrient Distribution Range (AMDR) of 45 to 65 percent of total energy requirement?
A) Fats B) Carbohydrates C) Proteins D) Vitamins