Which factor increases water loss?

a. physical activity only
b. moist air only
c. exposure to cold weather only
d. physical activity and moist air
e. physical activity and exposure to cold weather


e

Nutritional Science

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The basis for a creamy crystalline candy is the formation of

a. nuclei, or small, fine crystals of individual sugars that serve as attachment points. b. nuclei, or small aggregates of molecules serving as the starting point of crystallization. c. seeds, or small aggregates of sugar and fat around which the candy is formed. d. either small seeds or nuclei.

Nutritional Science

The final temperature of caramels begins at

a. 220 degrees F. b. 234 degrees F. c. 270 degrees F. d. 338 degrees F. e. 370 degrees F.

Nutritional Science

In a child suffering from marasmus, the first energy-yielding nutrient introduced into the diet is fat

Indicate whether the statement is true or false

Nutritional Science

What effect do statin drugs have on blood cholesterol?

A) They lower levels of HDLs. B) They raise levels of LDLs. C) They raise levels of very-low-density lipoproteins (VLDLs). D) They lower levels of low-density lipoproteins (LDLs).

Nutritional Science