Of the following foods, the type that provides the most calcium per serving is:
a. eggs.
b. whole grains.
c. dairy products.
d. leafy vegetables.
C
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All of the following are characteristics of vitamin C except
A. it is a water-soluble vitamin. B. excess intake of vitamin c is stored in the body for later use. C. there are two active forms of vitamin C. D. vitamin C is absorbed in the intestines via active transport.
Healthy People 2020 aims to increase the proportion of adolescents who meet current federal physical activity guidelines for aerobic physical activity to ____
a. 9.3% b. 17.9% c. 28.7% d. 31.6%
Which of the following foods contains the LEAST amount of sodium?
a. Cornflakes b. corn chips c. fresh corn d. cornbread
The process of combining two incomplete proteins to make a complete protein is called
What will be an ideal response?