Of the following foods, the type that provides the most calcium per serving is:
a. eggs.
b. whole grains.
c. dairy products.
d. leafy vegetables.
C
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All of the following are characteristics of vitamin C except
A. it is a water-soluble vitamin. B. excess intake of vitamin c is stored in the body for later use. C. there are two active forms of vitamin C. D. vitamin C is absorbed in the intestines via active transport.
The process of combining two incomplete proteins to make a complete protein is called
What will be an ideal response?
Which of the following foods contains the LEAST amount of sodium?
a. Cornflakes b. corn chips c. fresh corn d. cornbread
Healthy People 2020 aims to increase the proportion of adolescents who meet current federal physical activity guidelines for aerobic physical activity to ____
a. 9.3% b. 17.9% c. 28.7% d. 31.6%