How should milk be stored? Include all market forms, discuss both refrigeration and dry storage, and discuss what happens after milks are opened. Aside from preserving the desired quality characteristics of each product, include any food safety or nutritional issues.
What will be an ideal response?
See section 10-6. The composition of milk and how milk is susceptible to decomposition and spoilage should be discussed. The issue of cross-contamination should be addressed. I would recommend that regulations be searched for the state in which the students live.
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The glucose content of corn syrups is measured in units called dextrose equivalents (DEs).
Answer the following statement true (T) or false (F)
During her first nutrition assessment, Patient X, an adult female, has the following anthropometric measures: height 64", weight 1501 , waist circumference 36". She has weighed this much for much of her adult life. She also smokes and has demonstrated impaired glucose tolerance. What would be an appropriate initial treatment goal for Patient X?
a. Maintain present body weight. b. Reduce body weight by 10% in the next 6 months. c. Reduce body weight by 10% in the next 3 months. d. Prevent further weight gain.
Subclinical vitamin deficiencies are well documented for nearly all vitamins
Indicate whether the statement is true or false
During the development of atherosclerosis, platelets adhere to the subendothelial surfaces and secrete both adenosine diphosphate (ADP) and:
A. nitric oxide B. platelet-derived growth factor C. C-reactive protein D. plasminogen activator inhibitor E. thromboxane A2