What aspect of aging can affect nutrition?
What will be an ideal response?
Answer: the decreased metabolic rate, fixed income, depression, and difficulty in food preparation
You might also like to view...
The two main intracellular ions are
A. phosphate and potassium. B. sodium and chloride. C. potassium and sodium. D. chloride and potassium.
Nutrients are chemical substances
Indicate whether the statement is true or false
Which of the following is an example of enterohepatic circulation?
a. Chylomicron conversion to LDLs and HDLs b. Recycling of bile from the intestine to the liver c. Hormonal control of pancreatic digestive secretions d. Liver secretion of eicosanoids that promote absorption of eicosanoid precursors
The theory that the body tends to maintain a certain weight by means of its own internal controls is referred to as the _____ theory
a. set-point b. external cue c. internal cue d. fat cell