The _____ precisely states the patient's/client's individualized recommended dietary intake of energy and/or selected foods or nutrients
a. nutrition prescription
b. nutrition intervention
c. nutrition goals
d. nutrition diagnosis
a
Nutritional Science
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Which of the following substances is a form of naturally occurring vitamin E?
A) alpha-tocopherol B) pantothenic acid C) beta-carotene D) riboflavin
Nutritional Science
A _____ claim refers to a relationship between a nutrient, food, or dietary supplement and a reduced risk of a disease.
a) Dietary b) Health c) Nutrient content d) Structure/function
Nutritional Science
Explain the clinical manifestations of ALS
Nutritional Science
In which compartment is the largest amount of body fluid stored?
A) Blood plasma B) Interstitial fluid C) Extracellular fluid D) Intracellular fluid
Nutritional Science