Factors that affect nutrition requirements in patients with acute renal failure include:
a. age at onset of acute renal failure.
b. type of dialysis, if any.
c. degree of hypertension.
d. appetite level.
B
Nutritional Science
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A liter of perspiration lost by the body represents a heat loss of approximately ________ kilocalories.
A. 200 B. 600 C. 800 D. 400
Nutritional Science
Briefly discuss considerations and ways to help determine whether your current weight is a healthful weight for you
Nutritional Science
The aging phenomenon called sarcopenia is described by:
a. reduced muscle mass. b. deficient levels of calories. c. reduced bone mass. d. deficient levels of vitamin D.
Nutritional Science
Which of the following minerals is a cofactor in the formation of hemoglobin?
a. Iodine b. Copper c. Sodium d. Calcium e. Selenium
Nutritional Science