Which of the following populations is at the greatest risk for a vitamin B-12 deficiency?

A. Vegans
B. Adolescents
C. Pregnant women
D. Young adults with type 1 diabetes


Answer: A

Nutritional Science

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Given the importance of good nutrition and overall health to college success, do you think universities should be required (or at least encouraged) to provide nutritional information concerning the foods they serve to students?

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________ contribute to the flexibility, structure, and proper functioning of cell membranes.

A. Carbohydrates B. Fat-soluble vitamins C. Saturated fatty acids D. Phospholipids 

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A person exhibiting symptoms of impaired work performance, general fatigue, pale skin,

depressed immune function, impaired cognitive and nerve function, and impaired memory is likely suffering from A) pellagra. B) macrocytic anemia. C) beriberi. D) neural tube defects.

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Vitamin C impairs the absorption of iron

Indicate whether the statement is true or false

Nutritional Science