What percentage of dietetics professionals state that they promote programs, products, and services through interactions with others?
a. 74%
b. 68%
c. 42%
d. 15%
c
Nutritional Science
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How does the body respond to a low-carbohydrate diet?
What will be an ideal response?
Nutritional Science
The term that describes the sum of all chemical reactions that go on in living cells is _____.
a. deamination b. photosynthesis c. glycolysis d. metabolism e. anabolism
Nutritional Science
A good dietary source of molybdenum is __________.
a. mineral water b. salt c. legumes d. meat
Nutritional Science
The degree to which a sugar dissolves in water varies from sugar to sugar. Which of the following answers ranks the sugars from most soluble to least soluble?
a. dextrose, lactose, maltose, and sucrose b. sucrose, glucose, maltose, and lactose c. dextrose, sucrose, maltose, and lactose d. glucose, lactose, sucrose, and maltose
Nutritional Science