Starches may also be modified, specifically degraded, by exposing them to chemical oxidizers.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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For which of the following is glucose most critical as an energy source?
A. Heart B. Brain C. Liver D. Muscles
Nutritional Science
The raw food cost of an item is $1.12 per serving.What is the hidden cost?
a. $ .10 b .$ .07 c .$ .13 d. $ .11
Nutritional Science
Consuming nutrient-dense foods can help control one's kcalorie intake
a. True b. False Indicate whether the statement is true or false
Nutritional Science
If a client consumed 50 g of fat as part of a total 1500-kcal intake, the percentage of total kcalories from fat would be:
a. 13%. b. 20%. c. 30%. d. 42%.
Nutritional Science