Which of the following may be used to calculate the amount of energy expended by the body?
a. Oxygen consumed b. Total air exchanged
c. Intestinal gas expelled d. Carbon dioxide consumed
a
Nutritional Science
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Aspartame is made from _____
a. sucrose b. fructose c. two amino acids d. two monosaccharides e. sucrose and dextralose
Nutritional Science
Which organ contributes juices to the GI tract during digestion?
a. mesenchyme b. colon c. renal glands d. pancreas e. esophagus
Nutritional Science
The primary functions of starch in food preparation include serving:
a. as an edible film. b. as a sweetener source. c. as a thickening and gelling agent. d. as a leavening agent. e. all of the above
Nutritional Science
Molybdenum functions as a cofactor for several enzymes in human metabolism.
Answer the following statement true (T) or false (F)
Nutritional Science