Skeletal muscles generate more free radicals during rest than during physical activity.
Answer the following statement true (T) or false (F)
False
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Imagine the scent of a simmering tomato sauce on the kitchen stove at home. The smell of fresh garlic, onions, tomatoes, olive oil, and red wine greeting your guests as they enter your home. How does this smell get carried to them? Why is it that they can not smell the cold chocolate soufflé when you take it out of the freezer for dessert tonight? Why is the smell of a hot item more intense than the smell of a cold one?
What will be an ideal response?
The three-dimensional shape of a protein is determined by the
a) ratio of nonessential to essential amino acids present in the polypeptide chain. b) sequence of amino acids in the polypeptide chain. c) carbon to nitrogen ratio in the polypeptide chain. d) the number of peptide bonds present in the polypeptide chain.
Which nutrient is generally below recommended intake levels among female children and adolescents?
a. sodium b. vitamin A c. zinc d. iron e. folic acid
Later development of hypertension, hypercholesterolemia, coronary heart disease, impaired glucose tolerance, and diabetes has been associated with birthweight below the _____ percentile
a. 10th b. 15th c. 20th d. 30th e. 37th