Which of the following tools for nutritional assessment requires the patient to maintain a daily record of food intake for a 3- or 7-day period?
a. The 24-hr recall
b. Usual intake recall
c. Food frequency questionnaire
d. Food diary
ANS: D
Keeping a dietary history allows the patient to arrive with a history already recorded so the pa-tient interview can reveal other dietary practices.
Health Professions
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