The preservation method that involves adding bacteria or yeasts to food to produce acids and alcohol to minimize growth of other microbes is called
A. pasteurization.
B. distillation.
C. fermentation.
D. acidification.
Answer: C
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A primary way that HIV infection contributes to global hunger is by
A. causing the disability or death of young adults who are the primary wage earners in a family. B. causing the disability or death of infants and young children who are the family's future wage earners. C. disqualifying families affected by AIDS from local food distribution programs. D. forcing older adults to return to the workforce.
What agent has the ability to increase a liquid's wetting and blending ability?
A. an emulsion B. a polymorphism C. a surfactant D. a trans-fatty acid
________, which causes abdominal pain and diarrhea, multiplies rapidly in prepared foods (e.g., beef, poultry, and gravy) left at room temperature for extended periods of time.
A. Clostridium perfringens B. Clostridium botulinum C. Salmonella D. Escherichia coli
Strength refers to:
1.the level of maximum force that muscles can produce. 2.the length of time muscles can perform physical activities. 3.a person’s range of motion. 4.an increased sense of well-being.