What is NOT characteristic of a sustainable diet?
a. It has a low environmental impact.
b. It does not contribute to food insecurity.
c. It contributes to economic disparities
d. It protects biodiversity and ecosystems.
e. It optimizes natural and human resources.
c
Nutritional Science
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Indicate whether the statement is true or false
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There are three types of gallstones: cholesterol, pigment, and: a. bile
b. mixed. c. ammonia. d. inflammatory. e. phospholipid.
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Describe how the Body Volume Index system works and give any 2 reasons why this type of measurement is an advantage over traditional BMI measurements
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Within organizations, information flows: a. vertically
b. in many different directions. c. upward. d. downward.
Nutritional Science