The body obtains energy from proteins, fats, and carbohydrates by a process called:
a. metabolism.
b. adaptation.
c. free radicalism.
d. the "ripple effect."
a
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Low levels of folate, pyridoxine and cyanocobalamin are associated with:
a. glycogen storage disease b. homocystinurias c. phenylketonuria d. galactosemia
What movement is focused on transitioning the dietary trends away from fast and processed foods toward local, sustainable, and eco-friendly foods?
A) The Communist Food Movement B) The Slow Food Movement C) The International Farm Movement D) The Conventional Farm Movement
Which phytochemical in spinach, collard greens, and other dark green leafy vegetables can give you a stomach ache and make your teeth feel as though they are covered with sand?
A) Oxalic acid B) Anthocyanin C) Allicin D) Carotene
What is the term for the primary physical drive to find and eat food, mostly regulated by internal cues to eating?