What variables need to be considered in order to estimate how much mercury-rich seafood is safe to eat?
What will be an ideal response?
Studies conducted on the amount of seafood consumed by various human populations have helped establish safe levels of methylmercury in marketed fish. The variables considered were: 1. The rate at which each group of people consumed fish; 2. The methylmercury concentration in the fish consumed by that population; and 3. The minimum ingestion rate of methylmercury that induces disease symptoms. These three variables help establish a maximum allowable methylmercury concentration that will safeguard people from mercury poisoning, as long as they don't exceed the recommended intake of fish.
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a. True b. False Indicate whether the statement is true or false
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a. True b. False