After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
A. assessment
B. diagnosis
C. intervention
D. monitoring
E. evaluation
Answer: B
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Additional protein is most likely to be needed during:
a. the acute infection stage. b. seroconversion. c. the asymptomatic stage. d. the final symptomatic stage.
Nausea, vomiting, diarrhea, acidosis, and cardiac arrhythmias are associated with acute toxicity from ____.?
A) ?arsenic B) ?vanadium C) ?nickel D) ?fluoride
Marcia decides to go shopping and wants to purchase foods with less fat and calories and also to save money. Any of the following would be good to buy except:
a. salsa. b. pork tenderloin. c. frozen broccoli. d. chicken nuggets.
To monitor developmental progress of children, parents and health care providers can use ___.
Fill in the blank(s) with the appropriate word(s).