A disease characterized by abnormal utilization of carbohydrates by the body and elevated blood glucose levels is called:
a. plague.
b. chronic inflammation.
c. hypoglycemia.
d. diabetes.
d
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You want to choose the most nutrient-dense food to improve your vitamin C intake. You are deciding between ¾ cup of fresh orange juice (84 kcal, 93 mg vitamin C), 1 cup of fresh pink grapefruit juice (96 kcal, 94 mg of vitamin C), and 1 cup canned apple juice (117 kcal, 2 mg vitamin C). Which is the best choice?
a. Orange juice b. Grapefruit juice c. Apple juice d. All are equal
Who is Salmonella?
Which of the following statements is false?
A) In economically developed countries, vegetarians are at greater risk for iron deficiency than non-vegetarians. B) The nutrient most often lacking in vegan diets is vitamin B12. C) Vegans do not need vitamin D in their diets if they are able to get regular exposure to sunlight. D) Algae is a source of DHA for vegans.
Satiety, an internal cue to stop eating, can be overridden by appetite
Indicate whether the statement is true or false