A disease characterized by abnormal utilization of carbohydrates by the body and elevated blood glucose levels is called:

a. plague.
b. chronic inflammation.
c. hypoglycemia.
d. diabetes.


d

Nutritional Science

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You want to choose the most nutrient-dense food to improve your vitamin C intake. You are deciding between ¾ cup of fresh orange juice (84 kcal, 93 mg vitamin C), 1 cup of fresh pink grapefruit juice (96 kcal, 94 mg of vitamin C), and 1 cup canned apple juice (117 kcal, 2 mg vitamin C). Which is the best choice?

a. Orange juice b. Grapefruit juice c. Apple juice d. All are equal

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Who is Salmonella?

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Which of the following statements is false?

A) In economically developed countries, vegetarians are at greater risk for iron deficiency than non-vegetarians. B) The nutrient most often lacking in vegan diets is vitamin B12. C) Vegans do not need vitamin D in their diets if they are able to get regular exposure to sunlight. D) Algae is a source of DHA for vegans.

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Satiety, an internal cue to stop eating, can be overridden by appetite

Indicate whether the statement is true or false

Nutritional Science