Suzanne is pregnant and has tested HIV positive. Which antiretroviral drug should be avoided in women who are pregnant?
1. Lopinavir/r
2. Zidovudine
3. Ritonavir
4. Lopinavir/ritonavir
1
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Nurses working with older adult patients must remember which factors about their kidney function and administration of their medications? (Select all that apply.)
a. Older adult patients are all alike with regard to kidney function and medications. b. Drugs excreted by the kidney must be assessed individually in older adults. c. The nurse should remember factors about liver function only and not kidney function in older adults. d. Longer dosage intervals and lower doses are generally appropriate for older adults with kidney damage. e. With older adults, creatinine clearance values help measure kidney function.
The implementation of an electronic health record (EHR) could enhance patient care by facilitating:
a. communication across the health care continuum. b. diabetes mellitus education and ongoing care delivery. c. one-on-one counseling between the pro-vider and the client. d. physical and occupational therapy dis-pensing errors.
The nurse instructs a patient with irritable bowel syndrome about the newly prescribed medication sulfasalazine (Azulfidine). Which patient statements indicate that no additional teaching about this medication is required?
Select all that apply. 1. "I should take this medication before meals." 2. "I should use sunscreen while taking this medication." 3. "I should not take any aspirin while taking this medication." 4. "I should restrict my fluid intake while taking this medication." 5. "I should not take any vitamin C while taking this medication."
Which action by the nurse is appropriate when teaching the parents of a 2-year-old child during a scheduled health maintenance visit?
1. Encouraging the parents to allow the child to pour liquids using a pitcher 2. Being sure that all major foods group have been introduced to the child 3. Teaching the parents that it is appropriate to switch from whole to 2% milk 4. Educating the child about food groups