Draft a clear statement of the problem
• Who is experiencing the problem?
• Why or how did this problem develop?
• What actions have been taken in the past to address the problem?
• What is the history of the problem?
• What resources exist to help alleviate the problem?
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Julia Reynolds is a 64-year-old realtor. She has been admitted to the local medical center 6 times in the past 3 months with severe pancreatitis. Julia has been experiencing intractable vomiting and intense pain after eating. Her insurance will not cover home nutritional support. She is being transferred to a sub-acute nursing facility for therapy. The nutrition support team decides to increase
the kcal in Ms. Reynolds's TPN slowly to prevent ____. A) hypoglycemia B) an elevated white blood cell count C) refeeding syndrome D) weight gain
Which treatment of food allergies shows promise for diminishing or eliminating a person's sensitivity to specific food allergens such as those in peanuts, milk, eggs, and peaches?
a. dopamine injections b. antihistamines c. epinephrine shots d. allergy shots e. immunotherapy
Which of the following body parts are involved in hematopoiesis?
A. lungs and heart B. bone marrow and spleen C. veins and arteries D. liver and pancreas E. lymph nodes and adrenal glands
The chemical/mechanical molecule that allows movement in living organisms is
a. The protein, collagen b. The nucleic acid, deoxyribonucleic acid c. The relatively small molecule, Adenosine tri-phosphate (ATP) d. The long chain fatty acid, oleic acid