Which of the following activities results in the greatest NEAT energy expenditure?
a.) standing still
b.) standing while fidgeting
c.) sitting while playing a musical instrument
d.) chewing gum while sitting
Ans: c.) sitting while playing a musical instrument
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Which of the following is a component of the WHO's standard recipe for an ORS?
A. four tablespoons of table salt B. half a tablespoon of potassium bicarbonate C. half a tablespoon of sodium bicarbonate D. a quarter tablespoon potassium sulphate E. ten tablespoons of sugar
To minimize the risk of food-borne bacterial infections in a cancer client who has received a hematopoietic stem cell transplant, the nurse would tell the client to:
a. cook all meats, poultry, and eggs until they are well done. b. consume adequate amounts of fruits and vegetables. c. increase consumption of dishes that use ground meats. d. consume lactose-free, low-residue, low-fat liquids.
Purchasing organic foods helps protect the environment by encouraging a reduction of
A) biodiversity. B) inefficient small family farms. C) the use of chemical pesticides and herbicides. D) prices for staple foods.
The purpose of marketing is to ____
a. find a problem, need, or want and to fashion a solution to it b. sell a product or service c. change consumer's actions d. increase distribution