When making fudge, the temperature and agitation affects:
a. caramelization
b. crystallization
c. ripening
d. sweetness
Ans: b. crystallization
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Individuals with the disease phenylketonuria (PKU) should NOT consume the artificial
sweetener aspartame. Why? A) People with PKU experience severe headaches when they consume aspartame. B) People with PKU cannot metabolize the amino acid phenylalanine. C) People with PKU are highly prone to development of diabetes. D) People with PKU are allergic to the sweetener.
What are the two products of deamination??
A) ?ammonia and keto acid B) ?amino acid and keto acid C) ?ammonia and an amino acid D) ?urea and a keto acid
List the pros and cons of using calcium supplements?
Which of the following foods are proven aphrodisiacs?
A) Oysters B) Red meat C) Lobsters D) Chocolate E) None of the above; there are no food aphrodisiacs