The potassium-to-sodium ratio of foods is affected by:
a. prolonged storage.
b. processing.
c. cooking.
d. washing.
b
Nutritional Science
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Luis is 23 years of age and weighs 220 pounds. Based on his body weight, his RDA for protein is ________ grams.
A. 120 B. 140 C. 80 D. 100
Nutritional Science
The digestive enzyme lecithinase acts in the small intestine to digest:
a. cholesterol. b. lipids. c. fatty acids. d. lecithin.
Nutritional Science
All of the following are typical physiological effects of dehydration except ________.
A. increased cardiac output B. increased blood osmolality C. decreased plasma volume D. decreased sweat rate
Nutritional Science
Pharyngeal and esophageal phases of swallowing take only 3–5 minutes under normal conditions.
Answer the following statement true (T) or false (F)
Nutritional Science