The consumption of excess dietary fat contributes to the risk of iron-deficiency anemia and impaired growth.
Answer the following statement true (T) or false (F)
False
You might also like to view...
In humans, impaired glucose tolerance and weight loss have been associated with a dietary deficiency of
A. selenium. B. chromium. C. molybdenum. D. manganese.
Managers should conduct performance appraisals: a. only as a motivational tool
b. only when employees actively seek an appraisal. c. only when a wage increase is due. d. regularly, in a timely manner, with all employees.
A(n) ____serves as a communications bridge between the researcher and the people the researcher is trying to reach
a. personal interview b. focus group c. Internet survey d. consumer panel
Donna Davis is an 18-year-old girl who is 5'4" and weighs 90 lbs. Her serum albumin level is 2.0 g/100 mL. From this information, what can you conclude about Donna's nutrition status?
a. She is undergoing short-term exposure to stress. b. Her nutrition status is adequate for her age. c. Her biochemical data reflects long-term protein depletion. d. Not enough information is provided to speculate.