A Canadian grocery store chain with its corporate headquarters in Quebec has approached Antonio, the owner of a company that produces pasta, about exporting its pasta into Canada. Which of the following questions would need to be answered in relation to the company's production capacity objectives?
A. How are the initial expenses of expanding to Canada going to be covered?
B. What international expertise does Antonio have, specifically does he speak French?
C. What are Antonio's reasons for exporting to Canada?
D. How much additional production capacity will be needed at home and abroad?
Answer: D
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