Some consumers in the United States worry that the extended shelf life of UHT milk (milk that is processed under ultrahigh temperatures or about 275°F) may not be healthy because such milk is delivered and stored without refrigeration. Collect information about UHT milk and explain whether you favor its use in your own household.
What will be an ideal response?
Students may find through research that in other countries, UHT milk is acceptable. In the United States, people have a cultural belief system that has conditioned them to think that fresh milk should only be sold in refrigerated containers. People in the United States may worry that milk in unrefrigerated cartons or boxes might contain bacteria or was treated with radiation.
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