The nurse is preparing to perform a nutritional assessment for a client. Which of the following questions would be most appropriate to use when initiating the assessment?

A) "Did you eat breakfast today?"
B) "How many meals do you eat each day?"
C) "Can you tell me what you've eaten in the last 24 hours?"
D) "How often do you eat out?"


C

Nursing

You might also like to view...

A patient with suspected Creutzfeldt-Jakob disease (CJD) is being admitted to the unit. The nurse would expect what diagnostic test to be ordered for this patient?

A) Cerebral angiography B) ABG analysis C) CT D) EEG

Nursing

Running by the nurses' station, the prescriber tells the nurse to prepare for IV administration of ergonovine (Ergotrate) stat. The nurse quickly gets the medication and enters the patient's room

What clinical manifestation would the nurse expect the patient to show? a. Excessive bleeding b. Water intoxication c. Active labor d. Hypertension

Nursing

Describe the potential adverse events that might occur in this circumstance

You have ‘scrubbed-in' to take over the instrument nurse role for a patient undergoing a complex breast reconstruction involving a latissimus dorsi free flap. The procedure is at the mid-way point when you scrub in. The instrumentation set-up has multiple receivers (i.e. gallipots) and syringes containing a variety of fluids, which your colleague identifies as local anaesthetic, heparinised saline and adrenaline solutions. None of the containers or syringes is labelled. What will be an ideal response?

Nursing

Which choice best represents effective primary prevention?

A. Attending a free community screening B. Engaging in breast self-exam (women) or testicular self-exam (men) C. Following up on any positive screening test D. Immunization according to the recommended schedule

Nursing