What meets the guidelines for a post-gastrectomy diet?
A) unlimited liquids with meals
B) unlimited simple sugar intake
C) small, frequent meals
D) infrequent, normally-sized meals
C
Nutritional Science
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What is the principle carbohydrate of milk?
a. Lactose b. Sucrose c. Maltose d. Glycogen
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What type of stroke occurs when a weakened blood vessel breaks?
a. hemorrhagic b. minor c. ischemic d. brief e. neurological
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What are the criteria and the risk factors with each of the categories of hypertension?
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Lactose is extracted from whey for commercial use in baked products, where it aids in browning.
Answer the following statement true (T) or false (F)
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